Zuhu Special: Kokum and Rose Cooler


Lately I actually have began out loving the glowing ones like Mojitos or ginger ale. But because I love to feature my very own twist to each recipe, I experimented a piece and got here up with this a totally conventional contact to the mojito.Rose and Kokum Mojito is one such drink that became out to be successful with my own circle of relatives and friends.


  • 2-3 Kokum portions
  • 1 tsp rose syrup
  • 2-2 rose leaves
  • 4-4 sprig mint leaves
  • ice cubes
  • half of lemon
  • soda water / glowing water
  • 1 tsp undeniable syrup honey

How to make

  1. Firstly Steep the kokum portions in half of cup of warm water. Let it stand for 20 mins.
  2. Take the mint leaves rose, leavesand kokum portions in a tall glass and litter a piece. Add the lime juice, rose syrup and undeniable syrup.
  3. Pack with ice cubes and pinnacle with glowing water.Serve immediately !


Please enter your comment!
Please enter your name here