Our mothers and grandmothers are familiar with turmeric milk, and it’s often referred to as liquid gold! With the healing and anti-inflammatory properties of turmeric, combined with the benefits of other spices, it’s the perfect drink for building immunity and staying healthy.
Masala Turmeric Milk Ingredients
- Turmeric
- Cinnamon powder
- Black pepper (freshly crushed)
- Warm milk
How to make turmeric masala milk
- Boil the milk properly, then return it to lukewarm state.
- Add all the ingredients, mix well and let steep for 10 minutes.
- Add sugar / jaggery / honey according to taste. Serve lukewarm.
