Thai Peanut Sweet Potato Noodle Salad

This is crunchy and tastes top notch and is complete of exquisite flavors.

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Eating a uncooked candy potato might also additionally appear peculiar in case you haven’t attempted it. But whilst you chop the candy potato with a spiral cutter, baked, or sauteed with butter, salt, and pepper, you won’t consider it’s a candy potato.This is a exquisite bloodless salad this is complete of exquisite flavor!

INGREDIENTS

  • 1 medium candy potato
  • half of cup sliced pink/inexperienced cabbage
  • 1 inexperienced onion
  • 2 tablespoons peanuts
  • 2 tablespoons cilantro

sauce

  • 1 tablespoon peanut butter
  • 2 teaspoons soy sauce
  • 1 tablespoon rice wine/ vinegar
  • 1 tablespoon sparkling lime juice / vinegar
  • If you want it highly spiced upload a pair drops chili oil

INSTRUCTIONS

  1. Take a big bowl. Mix sauce components collectively with a fork or small whisk.
  2. Spiral reduce the candy potato. Sliced pink cabbage, inexperienced onion, and cilantro.Add all components to a bowl, toss with sauce and pinnacle with peanuts.Makes one big serving or 2 small servings as you like and Enjoy.

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