Sweet potatoes are a rich source of fibre as well as containing an array of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C.
Ingredients of Sweet Potato Khichdi
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4 Sweet Potatoes
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2 tsp green chilies and adrak paste
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leaves Curry
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as needed Raisins
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To taste Rock salt
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2 tsp Ghee
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1 Spoon Cumin seeds
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1 Lemon
How To Make Sweet Potato Khichdi
- Peel the skin of the potatoes and grate it.
- Heat the ghee and add Jeera, add green chilies paste, then curry leaves and kismis, Saute for 5 min.
- Add washed potatoes and on high flame saute it.
- Then add salt and mix it properly.
- Cook it for 10 minutes in slow flame.
- Now add peanut powder and mix it well.
- Now switch off the flame and add lemon juice and mix it.
- Now serve with sweet curd.
