Strawberry mousse chocolate Eggless


This is the appropriate dessert in case you are having unique visitors. Make it in advance of time, set in man or woman quantities and hold withinside the refrigerator until you serve. It is simple to make and additionally flavor terrific that your visitors might be impressed.


  • 10 Strawberries pureed
  • ¼ cup puree to combine in mousse, final for topping
  • 150 grams or ⅔ cup White chocolate
  • ¾ cup Heavy whipping cream
  • ½ tablespoon Sugar


  1. First hold the heavy whipping cream withinside the freezer. Also hold the whisk attachment and bowl in freezer as well. Because we want chilled cream and whisk to make process easier.
  2. Melting the chocolate the use of double boiler method: chop the white chocolate into small pieces. take right into a heatproof bowl. Take approximately 1/2 of inch of water in a pan. Bring it to a simmer on medium-low heat. Once it begins, placed the white chocolate bowl on pinnacle. Make certain that water isn’t touching the pinnacle bowl. Keep stirring, it begins to soften. As it melts, it turns into smooth. Remove it from the pan. Let it cool to room temperature. Alternately you may soften the chocolate in microwave. But you want be careful, as chocolate may also burn.
  3. Making eggless strawberry mousse: Now put off the bowl, whipping cream and whisk from the freezer. Add sugar to the cream. Start whipping the cream. whip it until you get smooth peak. Do now no longer over whip it you’ll get butter out of it.
    Now your chocolate is cooled right all the way down to room temperature. Add 1/2 of of the whipped cream to the chocolate. Fold it very lightly the use of spatula.
  4. Then upload final whipped cream. fold it once more until the entirety is blended well.
    Now upload ¼ cup of strawberry puree. Mix it well. Divide the mousse into two serving glasses. Top with final strawberry puree, Make skinny layer of it. Keep in fridge to kick back and set for at the least 2 hours or more. Remove it from the refrigerator, proper earlier than serving.


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