In the summer, mangoes are widely available in fresh produce section. So today, I come up with raw mango rice. This rice recipe is from Andhra Pradesh, a state of India.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Ingredients of Raw Mango Rice
- 2 cups Cooked rice
- 1 ½ tablespoons Oil
- ½ teaspoon Mustard seeds
- ½ teaspoon Chana dal
- 1 teaspoon Urad dal
- 1 tablespoon Peanuts
- Curry leaves
- 1 Dried red chili
- ½ teaspoon Ginger paste
- 2 Green chilies slit
- ¼ teaspoon Turmeric powder
- a pinch Hing
- 1 medium or 1 cup Raw mango grated
- 2 tablespoons Coconut fresh
- Salt to taste
How to make Raw Mango Rice
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First cook the rice. Keep it aside to cool down slightly.
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Wash and peel the raw mango. Grate it.
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Heat the oil in a pan on medium heat. Once hot add mustard seeds.
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Add chana dal and peanuts. Roast them.
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Add urad dal and roast it till light brown.
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Add dry red chili and curry leaves. Fry it for 15 seconds
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Add ginger paste and green chili. Saute for 30 seconds.
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Add turmeric powder and hing.
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Add grated mango and salt. Mix it and Cook it for 2 minutes.
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Add coconut and mix it. Cook it for a minute so coconut gets roasted.
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Add cooked rice.
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Cook it for 5 minutes.
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Then turn off the stove.
