Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
Ingredients of Ragi Idli
- 1 cup semolina
- 1 cup ragi flour
- salt to taste
- 1 cup curd
- 1 cup water
- ¼ tsp baking soda
How to Making Ragi Idli
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Dry roast the rava on medium flame.
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Cool them completely.
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Take a bowl and transfer the dry roasted rava.
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Add ragi flour, salt and curd.
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Add water.
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Soak for 30 minutes.
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Add a pinch of baking soda and mix well till it turns frothy.
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Brush the plates with oil and pour the batter immediately into the idli plate.
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Steam it for 10 mins on medium flame.
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Allow it to rest for 5 mins then unmould.
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finally, serve hot with coconut chutney and sambar.
