Ragi is also a rich source of fiber and helps lower cholesterol level. Ragi is best food for weight control, diabetes and a cooling the body.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Soaking Time: 20 mins
- Total Time: 25 mins
Ingredients of Ragi Dosa
- 1 cup ragi flour
- 1 cup rava
- ½ cup rice flour
- ½ cup curd
- 1 inch ginger
- 1 green chilli
- curry leaves
- 2 tbsp coriander
- 1 onion, chopped
- 1 tsp cumin
- ½ tsp pepper
- 1 tsp salt
- 3½ cup water
- oil for roasting
How to Make Ragi Dosa
-
Take ragi flour, rava and rice flour in a bowl.
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Add curd, ginger, green chilli, few curry leaves, coriander, onion, cumin, pepper and salt.
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add water and mix well and rest the batter for 20 minutes.
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Add some water for prepare a flowing consistency batter.
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put the dosa batter over hot tawa.
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sprinkle some oil from the top.
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When dosa roasts to golden brown, flip over and cook.
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Fold the dosa and serve immediately with mint chutney.
