These potato and quinoa cakes with smoked cheese can be an ideal breakfast or dinner supplement. Pair it with a mint or tamarind chutney and a quinoa salad with chopped fruit and enjoy!
Quinoa Cheesy Potato Cake Ingredients
- 240 g grated boiled potato
- 240 grams of boiled quinoa
- 10 grams of green peppers
- 80 grams of smoked cheese
- 25 grams of ginger
- 1 tablespoon of coriander
- 2 tablespoons of crushed peppers
- 50 grams of oil
- 1 teaspoon of black pepper
- 2 tablespoons of Chaat Masala
- to taste Salt
How to make a cheesy potato and quinoa cake
1. Boil the peeled potatoes and grate them. Now wash and also boil the quinoa. then wash and chop the green peppers, ginger and cilantro.
2. In a bowl, take boiled grated potatoes, chopped ginger, green peppers, quinoa, cilantro and all of the above ingredients except the oil.
3. Now add the breadcrumbs and mix well.
4. Make a round ball and stuff the smoked cheese in the middle and store in the refrigerator for about 20 minutes.
5. Heat the oil in a pan and fry them.
6. Serve hot with mint or tamarind chutney and a fruit quinoa salad.
