It is an authentic and traditional rice-based recipe made with tamarind extract and dry spices.
- Prep: 10 M
- Cooks: 30 M
- Total: 40 M
Ingredients of Puliyogare Recipe
- 2 cups Rice , cooked
- Sesame Oil
- 2 teaspoons tamarind paste
- 1/2 teaspoon Jaggery
- 1/4 cup Raw Peanuts
- Salt
- Water
- 2 tablespoons Chana dal
- 4 Dry Red Chilli
- 3 teaspoons Methi Seeds
- 1 teaspoon Whole Black Peppercorns
- For the seasoning
- 1 tablespoon Mustard seeds
- 3 Dry Red Chilli
- 1 tablespoon Chana dal
- 1/2 teaspoon Asafoetida
- 1-1/2 teaspoon Turmeric powder
- 8 Curry leaves
- 5 tablespoon Sesame Oil
How to Make Puliyogare Recipe
- Soak the tamarind in water for at least one hour and extract the juice.
- Take all the ingredients masalas Roast until it turns golden brown.
- Cool them completely and grind to a fine powder.
- Heat oil in a pan, add the mustard seeds, red chillies and allow it to crackle.
- Add the tamarind extract, turmeric powder, salt, curry leaves and asafoetida.
- Add enough water to make it thin and boil for 20 minutes.
- Once the volume has reduced to half, add the jaggery and the ground spice powder.
- Boil again for 5 minutes.
- Turn off the heat and cool the pulikachal.
- Add the roasted peanuts.
- Now you can now mix the pulikachal with steamed rice in small quantities depending upon how tangy and how spicy you want the rice to be.
- The Puliyogare is now ready to be served.
