Panch Dhaan Khichdi is perfect mixture of rice and five types of grains. It is very healthy version of low calorie diet.
Ingredients of Panch Dhaan Khichdi
- 1 cup rice
- 1/4 cup yellow moong dal
- 1/4 cup green moong dal
- 1/4 cup toor dal
- 1/4 cup chana dal
- 3 tbsp ghee or oil
- 1 tsp. cumin seeds
- 1/4 tsp. mustard seeds
- 1 inch ginger minced
- 5 cloves garlic minced
- 2 chopped green chillies
- 1 cup sliced onions
- 10 baby potatoes
- 2 chopped tomatoes
- 1 cup green peas
- 1 cup cauliflower florets
- salt
- 1 tsp. turmeric powder
- 2 tsp. chilli powder
- 1 tbsp. garam masala
- 5 cups water
How To Make Panch Dhaan Khichdi
- Wash and soak 3 cups water for half an hour.
- Heat ghee. Fry cumin and mustard seeds till they crackle.
- Fry minced ginger, garlic, and green chillies.
- Fry sliced onions till they turn golden.
- Add other vegetables.
- Add soaked grains.
- Add salt and other spices.
- Add 7 cups water.
- Cook for 40 minutes.
- Turn of the heat and keep it covered for 10 minutes.
- Garnish with cilantro.
- Serve with lassi and papad.
