Everyone loves dessert, but it’s important which is healthy dessert. So today I try Oats Jaggery Cake for everyone.
Ingredients of Oats Jaggery Cake
- 1 cup quick cooking oats
- 3/4 cup whole wheat flour
- 1/4 cup all purpose flour
- 1 cup milk
- 1/2 cup water
- 3/4 cup jaggery
- 1 tbsp vinegar
- 1/2 cup oil
- 1/2 tsp Sprig Vanilla extract
- 2 tbsp. chopped almonds
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
How to Make Oats Jaggery Cake
- Take a bowl and add crushed oats, whole-wheat flour, maida,salt, chopped almonds, baking powder, baking soda and mix well.
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Add jaggery, water in another bowl and heat it.Once the jaggery melts add oil and beat well.Add Sprig Vanilla extract and mix.
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Keep adding the dry ingredients in small quantity into the wet ingredients and mix well .
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Add vinegar and Put the batter into a baking tin.
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Sprinkle a tsp of Oats on the batter and little chopped almonds .
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Bake for 35 minutes.
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Run a knife on all four sides of the cake tin and transfer the cake on a flat board.
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Cool it completely and then slice the cake.
