Nutrient-Dense Chocoa-Raspberry-Chia Pudding


Breakfast with this unbelievably wholesome chia pudding recipe. The deep chocolaty taste pairs flawlessly with juicy raspberries for a a laugh switch-up from oatmeal on your morning routine.


  • ½ cup milk/ almond milk unsweetened
  • 2 tablespoons chia seeds
  • 2 teaspoons natural maple syrup/ honey
  • ½ teaspoon cocoa powder
  • ¼ teaspoon vanilla extract
  • ½ cup clean raspberries, divided
  • 1 tablespoon toasted sliced almonds, divided


  1. Stir almond milk , chia, maple syrup, cocoa and vanilla collectively in a small bowl. Cover and refrigerate for as a minimum eight hours and up to a few days.
  2. When geared up to serve, stir well. Spoon approximately 1/2 of the pudding right into a serving glass or bowl and pinnacle with 1/2 of the raspberries and almonds. Add the relaxation of the pudding and pinnacle with the ultimate raspberries and almonds.


Please enter your comment!
Please enter your name here