Mango Panna Cotta


When the season of mangoes coming, I make mango panna cotta with Alphonso mangoes. It’s the easiest thing that one can pull off with absolutely minimal effort.

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins

Ingredients For the Panna Cotta

  • 1 cup Heavy Cream
  • ½ cup Whole Milk
  •  cup sugar
  • ½ teaspoon vanilla essence
  • 1 packet Gelatin

For sauce:

  • 2 cups Frozen Mango Chunks
  • 2 tablespoons sugar
  • ½ Lemon , juice only
  • Butter , optional

How to Make Panna Cotta

  1. Put cream, milk and sugar into a pan on low heat, Do not boil!
  2. Turn off the heat and put vanilla essence it. cool down.
  3. Add the bloomed gelatin to the cooled cream mixture.
  4. Put the mixture into small glasses and refrigerate for 2 hours.
  5. Mango sauce:  put mango pieces, lemon juice and sugar in a food processor until smooth. Taste it.
  6. You can pour this over the set panna cotta or pour it into a small sauce pan and bring to a simmer.
  7. Stir in butter for a creamier texture.
  8. Let cool down and then pour over panna cotta.


Please enter your comment!
Please enter your name here