When the season of mangoes coming, I make mango panna cotta with Alphonso mangoes. It’s the easiest thing that one can pull off with absolutely minimal effort.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
Ingredients For the Panna Cotta
- 1 cup Heavy Cream
- ½ cup Whole Milk
- ⅓ cup sugar
- ½ teaspoon vanilla essence
- 1 packet Gelatin
- 2 cups Frozen Mango Chunks
- 2 tablespoons sugar
- ½ Lemon , juice only
- Butter , optional
How to Make Panna Cotta
Put cream, milk and sugar into a pan on low heat, Do not boil!
Turn off the heat and put vanilla essence it. cool down.
Add the bloomed gelatin to the cooled cream mixture.
Put the mixture into small glasses and refrigerate for 2 hours.
Mango sauce: put mango pieces, lemon juice and sugar in a food processor until smooth. Taste it.
You can pour this over the set panna cotta or pour it into a small sauce pan and bring to a simmer.
Stir in butter for a creamier texture.
Let cool down and then pour over panna cotta.