When the season of mangoes coming, I make mango panna cotta with Alphonso mangoes. It’s the easiest thing that one can pull off with absolutely minimal effort.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
Ingredients For the Panna Cotta
- 1 cup Heavy Cream
- ½ cup Whole Milk
- ⅓ cup sugar
- ½ teaspoon vanilla essence
- 1 packet Gelatin
For sauce:
- 2 cups Frozen Mango Chunks
- 2 tablespoons sugar
- ½ Lemon , juice only
- Butter , optional
How to Make Panna Cotta
-
Put cream, milk and sugar into a pan on low heat, Do not boil!
-
Turn off the heat and put vanilla essence it. cool down.
-
Add the bloomed gelatin to the cooled cream mixture.
-
Put the mixture into small glasses and refrigerate for 2 hours.
-
Mango sauce: put mango pieces, lemon juice and sugar in a food processor until smooth. Taste it.
-
You can pour this over the set panna cotta or pour it into a small sauce pan and bring to a simmer.
-
Stir in butter for a creamier texture.
-
Let cool down and then pour over panna cotta.
