Mamidikaya Pappu (Mango dal) is famous lunch recipe. Mamidikaya means mango and ‘Pappu‘ means dal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients of Mamidikaya Pappu (Mango dal)
- 1 Kachcha Mango
- ½ cup toor dal
- ¼ cup moong dal
- 4 Garlic cloves
- 1 tsp red chilli powder
- ¼ tsp turmeric powder
- 2 green chillies
- 1 tsp jaggery
- 1 tbsp oil
- ½ tsp Mustard
- 1 tsp cumin seeds
- ⅛ tsp asafoetida
- 1 sprig curry leaves
How to Make Mamidikaya Pappu (Mango dal)
Cut mangoes and make cubes.
Add toor dal, moong dal, chopped mango, red chilli powder, chopped chilli, turmeric, jaggery and salt in cooker with 2 cup water.
Cook for 3 whistles.
After 3 whistles open the cooker..
Heat a pan and put some oil and splutter mustard.
Add cumin seeds, asafoetida,crushed garlic and let it turn fragrant.
Transfer to the cooked dal into pan.
- Your Mamidikaya Pappu is ready to serve with garnish with green corriander leaves or curry leaves.