Mamidikaya Pappu (Mango dal) is famous lunch recipe. Mamidikaya means mango and ‘Pappu‘ means dal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients of Mamidikaya Pappu (Mango dal)
- 1 Kachcha Mango
- ½ cup toor dal
- ¼ cup moong dal
- 4 Garlic cloves
- 1 tsp red chilli powder
- ¼ tsp turmeric powder
- 2 green chillies
- 1 tsp jaggery
- Salt
- 1 tbsp oil
- ½ tsp Mustard
- 1 tsp cumin seeds
- ⅛ tsp asafoetida
- 1 sprig curry leaves
How to Make Mamidikaya Pappu (Mango dal)
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Cut mangoes and make cubes.
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Add toor dal, moong dal, chopped mango, red chilli powder, chopped chilli, turmeric, jaggery and salt in cooker with 2 cup water.
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Cook for 3 whistles.
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After 3 whistles open the cooker..
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Heat a pan and put some oil and splutter mustard.
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Add cumin seeds, asafoetida,crushed garlic and let it turn fragrant.
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Transfer to the cooked dal into pan.
- Your Mamidikaya Pappu is ready to serve with garnish with green corriander leaves or curry leaves.
