Kumbhaniya Bhajiya


You can easily make onion pakora, Palak pakora, etc. But today we bring you one famous bhajiya recipe from Gujarat, and it’s Kumbhaniya Bhajiya. It is a traditional recipe of the Kumbhal village which is in Palitana region of Gujarat.

Ingredients of Kumbhaniya Bhajiya

  • 1 Cup Gram Flour
  • 1 Cup Finely Chopped Green Garlic
  • 1 Cup Chopped Coriander Leaves
  • 2-3 Finely Chopped Vadvani Green Chilies
  • 1-1.5 Inch Grated Ginger
  • Juice of 1 Lemon
  • Salt
  • Oil

How to Make Kumbhaniya Bhajiya

  1. Add chopped green garlic, chopped coriander leaves and chopped vadvani green chilies in a large bowl.
  2. Add grated ginger, salt and lemon juice.
  3. Add gram flour and prepare the batter for bhajiyas.
  4. Heat some oil to deep fry the bhajiyas.
  5. Using your thumb drop small portion of bhajiyas to deep fry.
  6. Serve Kumbhaniya Bhajiyas with onions.


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