A truly mouthwatering preparation of authentic Kozhikodan Style Biriyani.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Cook Time: 1 hr 10 mins
Ingredients Of Kozhikodan Biryani
- 1 Kg Chicken legs
- 400 gram Rice
- 600 ml Water
- 6 Green cardamoms
- 2 Cinnamon sticks
- 3 Bay leaves
- 3 Javitri
- 10 gram Fennel seeds
- 200 gram Onion
- 80 gram Tomatoes
- 20 gram Green chilli
- 50 gram Ginger
- 50 gram Garlic
- 50 gram Red chilli powder
- 50 gram Coriander
- 30 gram Mint
- 5 gram Turmeric
- to taste Salt
- 15 gram Garam masala
- 60 ml Oil
- 4 Eggs, boiled
- 30 gram Butter
How To Make Kozhikodan Biryani
- Put oil into the pot, add whole spices into it.
- Put crushed onions, green chillies and ginger.
- Add ginger & garlic paste, mint, coriander and stir.
- Add turmeric, red chilli and fennel powder.
- Now add pieces of chicken, chopped tomatoes, water and butter.
- When chicken is almost cooked, add rice and salt.
- Cover for 10 minutes.
- Cut boiled egg into four pieces and then garnish on the rice.
