Arunachal pradesh, the land of seven sister states is occupied by various tribes. Today I make Kharzi, an easy to make cheesy, delicious rice from Arunachal Pradesh. Kharzi Rice is a dish from the monpa tribes, which is very tasty.
Ingredients of Kharzi Pulao
- 1.5 Cups Rice
- 75 gms Cheese
- 3/4 Cup Sliced Spring Onions
- 1 Cup Finely Chopped Spring Onion Greens
- 1.5″ Piece Ginger
- 1 Kashmiri Red Chilli
- 3 Red Chillies
- 1 tbsp Oil
- Salt to Taste
How To Make Kharzi Pulao
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Wash the rice well under running water.
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Add 2.5 cups water and pressure cook till done.
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Soak the chillies in some warm water for 10 minutes.
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Cut the cheese into smaller pieces.
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Grind the soaked chillies, cheese, ginger, and salt to a fine paste with some water. Set aside.
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Heat the oil in a kadhai.
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Add the sliced spring onions and stir-fry till transparent.
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Add the cheese paste.
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Turn off the heat after 5 minutes and let the cheese cool a bit.
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Add the spring onion greens and mix well.
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Add the cooked rice and mix well.
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Add some salt.
- Mix well.
