Arunachal pradesh, the land of seven sister states is occupied by various tribes. Today I make Kharzi, an easy to make cheesy, delicious rice from Arunachal Pradesh. Kharzi Rice is a dish from the monpa tribes, which is very tasty.
Ingredients of Kharzi Pulao
- 1.5 Cups Rice
- 75 gms Cheese
- 3/4 Cup Sliced Spring Onions
- 1 Cup Finely Chopped Spring Onion Greens
- 1.5″ Piece Ginger
- 1 Kashmiri Red Chilli
- 3 Red Chillies
- 1 tbsp Oil
- Salt to Taste
How To Make Kharzi Pulao
Wash the rice well under running water.
Add 2.5 cups water and pressure cook till done.
Soak the chillies in some warm water for 10 minutes.
Cut the cheese into smaller pieces.
Grind the soaked chillies, cheese, ginger, and salt to a fine paste with some water. Set aside.
Heat the oil in a kadhai.
Add the sliced spring onions and stir-fry till transparent.
Add the cheese paste.
Turn off the heat after 5 minutes and let the cheese cool a bit.
Add the spring onion greens and mix well.
Add the cooked rice and mix well.
Add some salt.
- Mix well.