Jamun Papad Recipe

Jamun Papad Recipe

Jamun is known to have immense importance in Ayurvedic and Unani treatments. This jamun papad recipe is perfect for those looking for a sweet and tangy bite.

Ingredients of Jamun Papad

  • 1 cup of Jamun
  • 1 teaspoon of black salt
  • 2 teaspoons of chaat masala
  • 2 tablespoons of corn flour
  • 2 tablespoons of sugar
  • 1 tablespoon of lemon juice

How to make Jamun Papad

1. Take the jamuns and deseed them.
2. Add the jamuns in a blender with which add black salt, chaat masala, corn flour, sugar, lemon juice.
3. Mix the ingredients until a puree is formed.
4. Pour the mash into a non-stick pan and cook over low heat for 5 to 10 minutes.
5. When the mash is thick, pour it onto a plastic sheet.
6. Allow the jamun puree to dry in the sun for two days.
7. After two days, cut it into small square pieces and enjoy.

Palak Egg Curry Recipe


Please enter your comment!
Please enter your name here