The first-class banana bread ever and it is vegan! Perfectly sweet, moist, and crowned with a brown sugar crust, this scrumptious banana bread is brilliant smooth to make and customizable together along with your favourite stir-ins.
Ingredients
- 3 medium overripe bananas
- ⅓ cup natural granulated sugar
- ⅓ cup natural brown sugar
- ⅓ cup canola oil or your favourite baking oil
- 2 teaspoons vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1 teaspoon salt
- 1 cup chopped walnuts , vegan chocolate chips or banana bread for Toppin
Instructions
- Lightly oil a 9-9inch loaf pan and set up a parchment paper every side.
- Peel the bananas and region them right into a massive blending bowl. Mash them properly with a fork or potato masher.
- Add sugar, brown sugar, oil, and vanilla to the bowl. Stir till properly-mixed.
- Add the flour to the bowl, then sprinkle the baking soda, cinnamon and salt on pinnacle of the flour.
- Stir the whole thing collectively simply till mixed. Don’t overmix. The batter could be thick. Fold withinside the walnuts. Spoon the batter into the organized loaf pan.
- Sprinkle the pinnacle with brown sugar. Bake for fifty mins, or till a toothpick inserted into the middle comes out clean.
- Remove the pan from the oven and switch it to a cooling rack. Allow the loaf to chill for at the least 15 mins earlier than disposing of it from the pan. Slice and serve.
