Hummus Beiruti Recipe

Hummus Beiruti Recipe

Hummus Beiruti is a Lebanese version of Hummus that adds an abundant amount of garlic, giving it a touch of spice. Drizzled with olive oil, this dish is mainly served with pita bread.

Hummus beiruti ingredients

  • 500 g of chana kabuli
  • 100 g of tahina
  • 15 g of baking soda
  • 30 g of garlic
  • 5 grams of salt
  • Lemon salt
  • 3 lemon

Also Read: Turmeric Masala Milk Recipe

  • 50 ml olive oil
  • flat-leaf parsley, chopped
  • onion, chopped
  • chili, chopped

How to make hummus beiruti

  1. Soak the chickpeas in water overnight.
  2. Boil the chickpeas, wash them properly in cold water. Let the chickpeas cool.
  3. Add the chickpeas, tahini paste, lemon salt and crushed ice in a food processor. Remove the hummus and add the chopped onion, chili, parsley and lemon juice.
  4. Garnish with chopped tomatoes, olive oil and paprika powder.


Please enter your comment!
Please enter your name here