Healthful and Energetic : Carrot Potato Puree for Infants

Easy and healthful steamed puree for infants with Carrots and potatoes


start carrots to your infant at sixth month and potatoes at eight th month. Start this carrot potato mixture puree at eight th month as soon as baby belly is adjusted with each carrots and potatoes.
Carrots are wealthy in beta carotene and potatoes incorporates carbohydrates. Both are properly for infants to preserve them healthful and energetic.


  • Carrot – 1 medium sized
  • Potato – 1 medium sized
  • Water – as needed


  1. Wash carrot and potato in going for walks water well. Then peel the pores and skin off from carrot and potato with a peeler. Then chop them into identical length small cubes.
  2. Steam the chopped potato & carrot portions in a steamer for 15 mins. You can steam it with Idli steamer plate through including a cup of water or stress it with a cup of water for two whistles. For each steaming and mixing use Avent Combined Steamer and Blender.
  3. Once the carrot & potato are steamed, it is going to be smooth and transparent. Now combo it with little water to a easy paste in a blender.
  4. Sterilize the bowls and spoons used for feeding your infant in a vessel with warm water for 5 mins and preserve it immersed withinside the identical vessel till use.


Please enter your comment!
Please enter your name here