Hamburger with beetroot


A hamburger with beetroot is a delicious variation of the classic hamburger. Adding beetroot to a hamburger gives it a sweet and earthy flavor, as well as a vibrant color.


  • 1 pound ground beef/Chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices of cheddar cheese
  • 1 small beetroot, peeled and grated
  • 1/4 red onion, thinly sliced
  • 1/2 cup baby spinach leaves
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard


  1. In a large bowl, combine the ground beef, salt, and black pepper. Mix well and form into four patties. Preheat a grill or grill pan taster to medium-high heat.
  2. Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your liking. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
  3. Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
  4. In a small bowl, mix together the mayonnaise and Dijon mustard.
  5. To assemble the hamburgers, place a patty with melted cheese on the bottom half of each bun.
  6. Top with grated beetroot, sliced red onion, and baby spinach leaves. Spread the mayonnaise mixture on the top half of each bun and place on top of the hamburger.
  7. Serve immediately and enjoy!


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