A hamburger with beetroot is a delicious variation of the classic hamburger. Adding beetroot to a hamburger gives it a sweet and earthy flavor, as well as a vibrant color.
- 1 pound ground beef/Chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 small beetroot, peeled and grated
- 1/4 red onion, thinly sliced
- 1/2 cup baby spinach leaves
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- In a large bowl, combine the ground beef, salt, and black pepper. Mix well and form into four patties. Preheat a grill or grill pan taster to medium-high heat.
- Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your liking. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, or until lightly browned.
- In a small bowl, mix together the mayonnaise and Dijon mustard.
- To assemble the hamburgers, place a patty with melted cheese on the bottom half of each bun.
- Top with grated beetroot, sliced red onion, and baby spinach leaves. Spread the mayonnaise mixture on the top half of each bun and place on top of the hamburger.
- Serve immediately and enjoy!