A famous conventional North Indian candy that’s a ought to to make mainly all through the Holi festival.


  • 250 grams Flour
  • 500 grams Khoya
  • Raisins some
  • 100 grams Almonds (finely chopped)
  • 3 tablespoon Cooking oil
  • 100 ml Water
  • 250 grams¬†Sugar


  1. Mix the oil and flour well to shape a binding consistency of breadcrumbs. Add a few water and knead gently the whole aggregate. Make it gentle dough and set it apart with a moist fabric protecting it.
  2. Fry the khoya in cooking pan until it will become mild brown after which blend the sugar in it well. Add the almonds and raisins, and fry for some greater minutes. Remove from hearthplace and allow it cool.
  3. Make small thick chapattis out of that kneaded dough. Fill 1/2 of of the chapatti with the khoya aggregate and, rolling it, seal the edges of the chapatti retaining the khoya inner it. Make the sealing appearance adorned via way of means of giving a glance of hemming.
  4. Deep-fry those gujias till it will become mild golden brown, retaining the flame at low. Take out the gujias on a newspaper and allow the oil get soaked. Serve warm or save it in an hermetic field for the usage of it on that unique day.


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