A perfect immunity booster, this ginger-mulethi tea is packed with health benefits. A comforting tea that can help with colds and coughs.
Ingredients of Ginger and Mulethi Wali Chai
- 2 teaspoons of black tea leaves
- 2 cups of water
- Sugar
Also Read: Turmeric Masala Milk Recipe
- ginger, grated
- Milk, optional)
How to Make Ginger and Mulethi Wali Chai
1. Take a saucepan and start heating the water over high heat.
2. Once the water begins to boil, add the black tea leaves, sugar, mulethi and grated ginger.
3. Keep it covered and for 2 minutes, boil it and serve after straining.
