Garlic Green Beans Recipe


If you are looking for a shallot and garlic recipe. Here’s an easy Garlic Green Beans Recipe you can try.


  • 1 pound green beans, sliced ​​
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 2 spring onions, chopped
  • salt and pepper to taste


  1. Blanch the green beans in boiling salted water until soft and crispy, about 3-4 minutes. Drain and store.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant, 1-2 minutes.
  3. Add the spring onions and cook for a further minute until soft. Add the blanched green beans to the pan and stir in the garlic and onion mixture.
  4. Salt and pepper to taste. Cook an additional 2-3 minutes or until the green beans are cooked through and tender.
  5. Serve hot as an accompaniment to the main course. Hope this helps!


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