This bowl of raita is a very refreshing yogurt dish made with cucumber and spinach. Serve it with your regular meals to add flavor.
Cucumber Spinach Raita Ingredients
- 1 bowl of sour milk
- 1/2 small onion
- 1/2 small cucumber
- 2 tablespoons of blanched spinach paste
- 1/2 chopped onion
- to taste Ground cumin
- to taste Salt
- to taste pepper
How to make a cucumber and spinach raita
1. In the bowl of curd add the chopped onions and cucumbers and give them a good mixture.
2. Then add the blanched spinach paste until all the ingredients combine.
3. Finally, add the ground cumin, salt and pepper to taste.
4. Serve after cooling.