Cucumber And Spinach Raita Recipe

Cucumber And Spinach Raita Recipe

This bowl of raita is a very refreshing yogurt dish made with cucumber and spinach. Serve it with your regular meals to add flavor.

Cucumber Spinach Raita Ingredients

  • 1 bowl of sour milk
  • 1/2 small onion
  • 1/2 small cucumber
  • 2 tablespoons of blanched spinach paste
  • 1/2 chopped onion
  • to taste Ground cumin
  • to taste Salt
  • to taste pepper

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How to make a cucumber and spinach raita

1. In the bowl of curd add the chopped onions and cucumbers and give them a good mixture.
2. Then add the blanched spinach paste until all the ingredients combine.
3. Finally, add the ground cumin, salt and pepper to taste.
4. Serve after cooling.

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