Cucumber And Coconut Gazpacho Recipe

Cucumber And Coconut Gazpacho Recipe

A fresh soup, very refreshing for the summer months. It can also be served as an aperitif at parties in small glasses.

Cucumber and coconut gazpacho ingredients

  • 2 cups peeled and chopped cucumbers
  • 1 cup of coconut milk
  • 2 teaspoons of chopped mint leaves
  • to taste Salt

For garnish:

  • 2 teaspoons of chopped cucumber slices

How to make cucumber and coconut gazpacho

1. Mix all the ingredients in a blender.
2. Refrigerate and serve cold in small glasses.
3. Garnish with chopped cucumber slices.

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