Coconut Herb Rice


It’s a nice party or potluck dish. You can easily double, triple, or quadruple it, too.

Ingredients :

  • 1 Cup Thai Jasmine Rice*
  • 1 cup Cocunut Milk
  • 2 Cups Water
  • Salt to Taste
  • 1 tsp Oil

To Garnish :

  • Dry Mixed Herbs (Thyme, Oregano, Basil)
  • Red CHilli Flakes
  • Shredded unsweetend Cocunut
  • Finely Chopped Coriander Leaves
  • You can use regular basmati rice rather than jasmine rice if unavailble.


  1. Heat oil in a deep pan and saute rice until every grain is lined with oil. Add coconut milk, water and salt to rice and allow it come to a boil. When it begins boiling, flip the warmth to low and cowl it with a lid for 5-5 mins or until rice is simply cooked, Drain the extra water if any.
  2. Place in serving dish and garnish it with dry herbs, chili flakes, shredded coconut and finely chopped coriander leaves. Serve warm with thai crimson curry or inexperienced curry.


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