This delicious salad will be a great addition to your table. You can also put it in your lunch box. It’s an easy salad recipe that also makes a perfect side dish to go with a full-fledged meal.
Ingredients for the chickpea and pineapple salad
- 2 cups of boiled white chickpeas
- 1 cup chopped sweet pineapple
- 1/2 cup chopped tomato
- 1/2 cup sliced cucumber
For the dressing:
- 2 tablespoons of olive oil
- 1/2 teaspoon chopped mint leaves
- 1 teaspoon of chaat massala
- to taste Salt
How to make a chickpea and pineapple salad
For the dressing:
1. In a bowl, mix all the dressing ingredients well.
For the salad:
1. Refrigerate all ingredients.
2. In a serving bowl, carefully toss the chickpeas, pineapple, tomato and cucumber with the dressing.
3. Serve immediately.
