Matar Paneer

Some human beings name matar as Muttar,mutar,Mattar, All are identical. So, this recipe may be called Matar Paneer or Muttar paneer or Mattar Paneer. Green Peas is English call of matar, and paneer is Indian...

Apple & candy potato an top notch desire for the primary meals for toddlers

Remember that beginning strong ingredients is a sluggish process; at first, your child will nonetheless be getting maximum of her vitamins from breast milk, formula, or each. Also, every child is different, so readiness to...


Quinoa kara pongal is a healthy, moderate highly spiced pongal made through cooking quinoa and dal and tempered with ghee & spices. Quinoa Kara Pongal may be very filling and saves your urge for food...


Chocolate rice porridge that is largely dessert for breakfast. Ingredients 2 cups candy sticky rice 10 cups water 1 tsp salt 1/2 cup unsweetened baking cocoa + sugar to taste 4 tbsp bittersweet chocolate condensed milk...

Khari Bhat from Gujarat

Gujarati Khari Bhat or masala bhat is a spicy colourful pulao which is really simple to make. As for the vegetables, add whichever you prefer. The spice is really simple and adding red chilly powder...

Kharzi Pulao from Arunachal Pradesh

Arunachal pradesh, the land of seven sister states is occupied by various tribes. Today I make Kharzi, an easy to make cheesy, delicious rice from Arunachal Pradesh. Kharzi Rice is a dish from the monpa...

Kaju Pulao from Andhra Pradesh

This is a mildly spiced pulao which is so rich because of  the generous amount of cashew added. These are made for celebrations or very occasionally because it is so rich. Ingredients of Kaju Pulao  1...

Peanut Butter Chocolate Chip Cookie Bars

 These peanut butter chocolate chip bars are super soft, slightly chewy, buttery, and peanut buttery. Between the butter and the peanut butter, they’re super moist and just melt in your mouth. ingredients of Peanut Butter Chocolate...

Pongal recipe

It is a popular south indian savoury and spicy dish, made from moong dal, rice and other spices. it is typically served for morning breakfast with side dished like sambhar and coconut based chutneys. PREP...

Spinach peanut burfi

This is a sweet dish. No artificial food coloring was used for this dish. Ingrediants for Spinach peanut burfi 100gm spinach 1 cup of Sooji (raw) 1/2 cup of sugar 25 gm peanut 2 tablespoons of...

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