Peshawar Gosht : mutton curry

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This mutton curry is made the use of only a few components in a heavy backside pan/kadai. Peshawari Gosht is a flavorful mutton curry made withinside the Peshawar region. Ingredients 3-3 medium tomatoes ½ cup ghee ...

Tomato Halwa / Tangy Tomato Halwa

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The tomato halwa is made simply from tomatoes and no flour is introduced to the halwa. The halwa turned into so precise that we had been actually snatching it from one another. No one may want...

Modur Pulao from Jammu and Kashmir

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Modur pulao is a sweet pulao from Kashmir. It is loaded with dry fruits and nuts and is cooked in ghee. The pulao is usually paired with spicy curry at the side. Ingredients of Modur Pulao ...

Aloo Chutney Pulao from Haryana

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Haryana Aloo Chutney Pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. Haryana Aloo Chutney Pulao is something that I have loved my...

Kharzi Pulao from Arunachal Pradesh

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Arunachal pradesh, the land of seven sister states is occupied by various tribes. Today I make Kharzi, an easy to make cheesy, delicious rice from Arunachal Pradesh. Kharzi Rice is a dish from the monpa...

Kaju Pulao from Andhra Pradesh

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This is a mildly spiced pulao which is so rich because of  the generous amount of cashew added. These are made for celebrations or very occasionally because it is so rich. Ingredients of Kaju Pulao  1...

Masala Khichdi recipe

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Vegan, gluten-free, soy-free, and nut-free recipe. A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by. It's...

Fada Ni Khichdi recipe

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Fada ni khichdi is a healthy and easy one-pot recipe made with daliya, moong dal, dry spices, and vegetables. It is one of the popular Gujarati khichdi known for its nutrition, taste, and simplicity. Ingredients of...

Mong Khetchir – Kashmiri Special

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Kashmiri food makes an extensive use of turmeric and yoghurt. Kashmiris use ghee to cook meals, though in urban areas, well educated families have started using mustard oil as an alternative, to avoid the intake...

Gujarati Vaghareli Khichdi

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Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. This vaghareli khichdi is also popular as Ram khichdi in Gujarat and Rajasthan. In Rajasthan some times they...

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