Broccoli, Mushrooms And Chestnut Salad In Balsamic Vinegar


A brilliant dish to devour your manner to five-a-day, this scrumptious aspect combines mushroom and broccoli in a scrumptious balsamic dressing. This aspect is prepared in much less than 20 minutes.


  • 1-1 Tablespoons olive oil and a touch extra for greasing the pan.
  • 1-1 Tablespoons balsamic vinegar.
  • 1/2 Teaspoon salt.
  • Ground black pepper.
  • Grind dry chili (optional).
  • 1-1 Cloves garlic, chopped.
  • 1 Red onion, halved and sliced.
  • 3-3 Fresh shiitake mushrooms or Portobello.
  • 2 Broccoli separate into small flowers.
  • 1 Cup chestnuts, chopped in half.


  1. Take a big Bowl. Mix oil, Balsamic vinegar, salt, pepper, chili and garlic.
  2. Add the veggies and chestnuts and blend nicely together along with your hands.
  3. Move the components to the pan. Preheat oven to 180 stages and grease the pan.
  4. Bake approximately 20 mins till the veggies are tender and crisp.


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