Here is a scrumptious version of Biryani that taste buds must love. Bihari Chicken Boti Biryani has a wonderful and authentic taste.
Ingredients of Boti Biryani
- Chicken- 1 kg
- Rice -750 gm (boiled)
- Brown onion- ½ cup
- Oil- 1 cup
- Green chilies- 6
- Aalu Bukhara- 15
- Yogurt- 1 ½ cup
- Raw papaya- 1 tbsp heaped
- Mint half bunch
- Ginger garlic paste- 2 tbsp
- Chili powder- 3 tsp heaped
- Mace- ¼ tsp (ground)
- Nutmeg- ¼ tsp (ground)
- Green cardamom- ¼ tsp (ground)
- Turmeric -¼ tsp
- Salt -1 ½ tsp
- Green chilies- 6 (chopped)
- Coriander leaves- 2 tbsp (chopped)
How to Make Boti Biryani
- Marinate chicken with all the given ingredients except rice.
- Leave it for 2 hours.
- Put chicken in a pan top with boiled rice and sprinkle half a cup of water.
- Leave it to cook on a high flame for 10 minutes.
- Lower down the flame and cook for 30 minutes until done.
- Give dum of coal for 5 minutes. Mix and serve.
