Bhel puri is a combination of various components which can be thrown collectively to shape a tasty, crunchy snack.
Ingredients for Bhel Puri
- 4 cup Puffed Rice
- 1 cup Plain Sev
- 20 Papdi crushed
- 1/2 to one cup Onions finely chopped
- 1/2 to one cup Potatoes boiled, finely chopped
- 1/2 cup Sweet Tamarind Chutney
- 1/four cup Green Chutney for Chaat
- 1 tblsp Black Salt
- 1/2 tblsp Lemon Juice
- 1/2 tsp Red Chilli Powder
- Salt
- few Coriander Leaves
To Garnish:
- 2 tblsp Sev
- 2 tblsp Roasted Peanuts
- 2 tblsp Tomatoes finely chopped
- 1 tsp Green Chillies finely chopped
- 2 to three tblsp Onions finely chopped
- 2 tblsp Pomegranate Seeds
- 1 tblsp Mango – 1 tblsp finely chopped
How to make Bhel Puri
- Combine the puffed rice, sev, pink chilli powder, papdi, onions, potatoes, inexperienced chutney, tamarind chutney, black salt, coriander leaves and salt in a big bowl.Mix well.
- Garnish with the mango pieces, coriander leaves, sev, peanuts, tomatoes, inexperienced chillies and onions.Sprinkle lemon juice on top.Serve at once.
