Elliot Banks

Creamy Frozen Desserts That Melt in Your Mouth

Creamy frozen desserts that melt in your mouth are basically my kryptonite, like, I will literally detour twenty minutes out of my way in...

5-Minute Frozen Desserts Using Everyday Ingredients**

5-minute frozen desserts straight up keep me from losing it on days like today—it's November but my window's open cuz the radiator's going nuclear,...

Cookies & Bars You’ll Want to Bake Every Weekend

Cookies & bars are basically the only reason I drag my ass out of bed on Saturdays, like, no cap. I'm sitting here in...

Cakes & Cupcakes That Turn Any Day into a Celebration

Celebration cakes and cupcakes, dude, they’re literally the only reason I didn’t yeet my laptop out the window last Tuesday. I’m sitting here in...

Cozy One Pot Dishes Perfect for Lazy Nights

Okay, cozy one pot dishes are literally the only thing standing between me and a straight week of cereal for dinner. I’m sitting here...

15 Min Meals Under 300 Calories You’ll Love

15 min meals under 300 calories are basically the only reason I’m not living on gas-station taquitos right now. Like, seriously—last Tuesday I rolled...

7 Italian Cuisine Comfort Foods That Warm the Soul

Look, I'm sitting here in this drafty hellhole of an apartment off Flatbush right now—November's biting harder than usual, got the space heater blasting...

Chinese Cuisine Hacks: Restaurant Flavor with Everyday Ingredients

Chinese cuisine hacks have been my lifeline ever since I moved to this drafty walk-up in Brooklyn last fall—seriously, the first time I tried...

Chinese Cuisine Secrets: How to Master the Art of Stir Fry

Man, let me tell you, the first time I tried to master the art of stir fry, it was like declaring war on my...

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