Arroz Verde (Mexican Green Rice)


The BEST rice to go along with Mexican meals? This Mexican Green Rice! A cilantro rice pilaf cooked in bird inventory with poblano chiles, parsley, cilantro, onion, and garlic.
Can’t Stop Eating This Rice! Have you ever had inexperienced rice? It’s essentially a easy rice pilaf in that you brown the rice first through frying it with a touch oil. Then you blend in a purée of chiles and herbs, upload inventory, cowl and prepare dinner dinner.
This inexperienced rice recipe without difficulty feeds six, however someway I’ve been consuming thru every batch all on my very own. I simply sneak into the fridge, pull out a small bowlful, zap it, and feature my inexperienced rice morning-afternoon-late-night-every time snack.
A conventional Mexican side, the inexperienced comes from poblano chiles, parsley, and cilantro.
I love the concept of incorporating veggies and herbs right into a rice pilaf this way, and am questioning approximately comparable recipes from different cuisines. If you’ve got got suggestions, please allow us to realize withinside the comments!
Use the quantity of inventory this is the liquid requirement of your specific emblem of rice. Long-grain rice commonly stages from 1 1/2 cups of liquid consistent with cup of rice to two cups of liquid consistent with cup of rice.
If you’re the usage of selfmade unsalted inventory, you’ll need to feature at the least 1\/2 a teaspoon of salt to the inventory.

Ingredients for Mexican Green Rice

  • 3 tablespoons virgin olive oil
  • 1 1/2 cups long-grain white rice
  • 2 1/four cups bird inventory (or greater relying to your rice)
  • 1 cup kind of chopped parsley, gently packed
  • 1/2 cup kind of chopped cilantro, gently packed
  • 2 big poblano chili peppers, seeded and kind of chopped
  • 2 tablespoons chopped onion
  • 1 garlic clove, peeled, kind of chopped
  • Salt to taste

Method for Mexican Green Rice

Purée parsley, cilantro, chiles, onion, garlic, 1/2 cup of inventory:
Place the parsley, cilantro, poblanos, onion, garlic, and 1/2 cup of the bird inventory in a meals processor. Pulse till smooth.

Brown the rice:
Heat the oil in a thick-bottomed pot on excessive heat. Add the rice and stir to coat all the grains with oil. Spread out in an excellent layer.
Let the rice gently brown. When it begins offevolved to brown, stir it and unfold it out in an excellent layer once more in order that greater of the rice browns.

Stir parsley cilantro combination into rice:
When a lot of the rice has gently browned, scrape out the parsley purée from the meals processor into the rice. Stir to calmly blend the purée with the rice. Let prepare dinner for a minute or two.

Add final inventory, simmer, cowl, prepare dinner dinner:
Add the relaxation of the bird inventory to the pot. Bring to a boil, then lessen the warmth to a low simmer and cowl the pot. Let prepare dinner on a totally low simmer for 15 minutes, or so long as your package deal of rice suggests is the proper cooking time to your rice.

Remove from heat, cowl with towel and lid, allow take a seat down:
After the cooking time indicated to your rice package deal, cast off the pot from heat. Uncover the pot and region a easy terry towel or dish towel over the pot, then re-cowl.
The towel will assist take in extra liquid because the rice maintains to prepare dinner dinner in its very own steam. Let take a seat down for 20 minutes.

Fluff the rice with a fork and serve.