Haryana Aloo Chutney Pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. Haryana Aloo Chutney Pulao is something that I have loved my entire life. They’re nice and they look fantastic.
Ingredients of Aloo Chutney Pulao
- 2 -cups rice
- 5 -potatoes
- 1 -cup of chopped coriander
- 1/2 -cup mint leaves
- 4 -Green chiles
- 1 -inch ginger
- 6 -garlic cloves
- 1 -teaspoon fennel seed
- 1 -teaspoon dried anar dana
- 1 -onion
- 1 -teaspoon whole jeera
- garam masala
- Ghee and salt
How to Make Aloo Chutney Pulao
- Peel and cut the potatoes.
- Prick them with a fork.
- Now make a paste of coriander, mint, green chiles, ginger and garlic, fennel seeds and dry anar dana.
- Marinate the potatoes in it for at least an hour.
- Now in a pressure cooker add ghee, then add the whole jeera and whole garam masala.
- Then add the sliced onions.
- Then add the marinated potatoes. Saute it for 10 min. Then add the rice.
- Add the remaining chutney paste.
- Add salt to taste. Now mix it well.
- Now add water double and little more than the rice as the potatoes also need to be cooked.
- Give 3 whistle. Let it cool. Serve it with raita.
