Almond Onion Crisp


Almond Onion Crisp are a delicious and easy-to-make snack that can be enjoyed any time of the day. Here’s a simple recipe to try:


  • 1 cup sliced almonds
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 large egg
  • 1 tablespoon water
  • 1 large onion, thinly sliced
  • Vegetable oil for frying


  1. Take a bowl and combine sliced almonds, flour, salt, cayenne pepper, garlic powder, and onion powder.
  2. In a small bowl, whisk together the egg and water. Dip each onion slice in the egg mixture, then coat it with the almond mixture.
  3. Heat vegetable oil in a large skillet over medium-high heat. Fry the almond-coated onion slices in batches until golden brown and crisp, about 3-4 minutes per batch.
  4. Remove the onion slices with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the almond onion crisp warm with your favorite dipping sauce.
  5. Enjoy your delicious and crunchy Almond Onion Crisp.


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