Almond Cream Soup Recipe

Almond Cream Soup Recipe

A creamy and rich soup with a nutty almond flavor. Rich in protein, this almond soup contains simple ingredients and can be prepared in under an hour.

Almond Soup Cream Ingredients

  • 800 ml of vegetable broth
  • 200 ml of skimmed milk
  • 100 g toasted almonds (powdered)
  • 50g butter
  • 50 g flour
  • to taste salt and pepper
  • A pinch of grated nutmeg
  • 2-3 drops of almond essence
  • 10 g of toasted almond flakes

How to make cream of almond soup

1. In a heavy-bottomed saucepan, melt the butter over low heat.
2. Add the flour and milk, stirring continuously until a smooth roux is obtained.
3. Now add the ground almonds and finally add the vegetable broth and simmer gently.
4. Add seasoning and serve hot garnished with almond flakes.

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