These Oven Roasted Asparagus are deliciously crisp and dusted with salt and pepper. Fresh garlic adds great flavor to this versatile and easy side dish.
Table Of Contents
Recipe Details
I love an easy side dish and these Oven Roasted Asparagus are just that, super easy and super yummy. They go great with any meal, from a simple family dinner to a fancier date night dish. You are going to love they’re great flavor.
- TASTE: These asparagus are tossed in pungent garlic. The vegetable’s earthy flavor is complemented by hints of salt and pepper.
- TEXTURE: Tender with a crunchy center and crisp outside, this roasted asparagus recipe is so tasty.
- TIME: It will take 20 minutes to make.
- EASE: This is an easy dish with just 5 ingredients. It uses kitchen basics to keep it simple.
What You’ll Need
Ingredient Notes
- Asparagus- Use stalks that are firm, not limp. They should be rich green with white at the bottom.
- Extra virgin olive oil- This is a neutral oil that will help the seasonings stay on the asparagus.
- Garlic cloves- Fresh garlic has the best flavor, but you can use pre-minced garlic as well.
- Seasonings- Sea Salt and Black Pepper add simple and delicious flavors.
Add-ins and Substitutions
- Add extra flavor- Give this dish a savory spin by adding chopped bacon bits to the stalks before baking, or top them with chopped almonds. You can also toss the spears in balsamic vinegar for a sweetly acidic flavor.
- Use different seasonings- Change up the flavor profile by adding different seasonings, like marjoram, dill, thyme, rosemary, parsley, red pepper flakes, or oregano.
- Add cheese- Sprinkle the asparagus with parmesan cheese, shredded cheddar cheese, or blue cheese.
- Add lemon- Fresh lemon juice or lemon zest will give them a fresh, citrusy twist.
How to Make Oven Roasted Asparagus
- Prep the asparagus. Wash and dry the asparagus spears before trimming the ends off (about 1 inch).
- Oil the stalks. Place the trimmed asparagus onto a rimmed baking sheet in a single layer and drizzle on the olive oil.
- Season them. Add the minced garlic on top and season with salt and pepper.
- Bake. Preheat your oven to 400 degrees Fahrenheit. Roast for about 13-16 minutes, rotating half-way through.
Pro Tip: Skinny spears will cook a little faster so reduce the cook time if your bunch is on the thin side.
Recipe Tips
- Trim off the bottoms of the stalks- The whitish ends of the asparagus are very fibrous and bitter, so it’s best to take them off before cooking.
- Use your hands to mix- Use your clean hands to mix everything together well. This works better than using tongs.
- Rotate while cooking- Rotating halfway through the cook time will help evenly cook the vegetable and help it get crispier at the edges.
FAQs
At 400 degrees, it should take between 13-16 minutes for asparagus to cook, but it depends on their thickness. Reduce the time if you have skinny stalks and add a few minutes is they are on the thick side.
If your asparagus is soggy, you may have overcooked them. If they cook too long, they will become limp, soggy, and mushy. Make sure you cook them just enough that they are tender and always pat them dry after washing them to remove excess water.
Serving Suggestions
These homemade Oven Roasted Asparagus are so versatile, you can serve them with just about anything. They’re great with seafood, meats, pasta, and alongside potatoes.
- Meats: Serve them with Garlic Herb Crown Roast of Pork, Cast Iron Ribeye Steak, Mini Chicken Pot Pies (VIDEO) or Juicy Air Fryer Pork Chops (VIDEO).
- Seafood: Enjoy this side dish with Salmon Wellington, Beer Battered Cod, She Crab Soup, and Cedar Plank Salmon.
- Potatoes: Pair this asparagus recipe with Scalloped Potatoes, Super Creamy Mashed Potatoes, Air Fryer Baked Potato, or Air Fryer Potato Wedges.
- Pasta: Serve them alongside Shrimp Scampi Pasta, Easy Pasta Primavera, Lobster Ravioli, and Creamy Tortellini Alfredo.
Make This Recipe in Advance
Make ahead: You can wash, prep, and season the asparagus a day ahead, leaving them on a baking sheet until you’re ready to roast them.
Storing: Store any leftover asparagus in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop in a pan or on a baking sheet in the oven for the best texture.
Freeze: You can freeze the asparagus once they have cooled. Lay them on a baking sheet and freeze for 2 hours, then transfer them to a freezer bag. They will last for up to 3 months. Keep in mind the texture will be softer after thawing.
More Yummy Side Dishes!
Full Recipe Instructions
Oven Roasted Asparagus
These Oven Roasted Asparagus are deliciously crisp and dusted with salt and pepper. Fresh garlic adds great flavor to this versatile and easy side dish.
Servings: 4
Calories: 67kcal
Instructions
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Wash and dry the asparagus. Then trim the ends off the asparagus (about 1 inch off).
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Place the trimmed asparagus onto a baking sheet and drizzle on the olive oil.
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Add the minced garlic on top and season with salt and pepper. Then use your clean hands to mix everything together well.
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Preheat your oven to 400 degrees Fahrenheit. Roast for about 13-16 minutes, rotating half-way through. Note: skinny spears will cook a little faster.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 437mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
Hi, I’m Dina, so glad you stopped by! I believe life is too short for bad coffee and boring meals. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. I hope you find something you enjoy!
