Okay, real talk—trending mocktails recipes have been living rent-free in my head since Dry January turned into… well, February, March, and now it’s basically November and I still haven’t bought real vodka. I blame TikTok. And my friend Jess who kept posting these neon drinks that look like Lisa Frank designed them after three espressos. https://www.liquor.com/best-non-alcoholic-spirits-5077377
The One Trending Mocktail Recipe That Made Me Cry in Target
So this Spicy Mango Margarita mocktail blew up everywhere, right? I saw it on like 47 accounts in one weekend. I’m in the grocery store, sweaty, wearing yesterday’s hoodie, hunting for Tajín because apparently that’s crucial. Couldn’t find it. Had a full meltdown next to the canned beans because the trending mocktails recipes industrial complex has convinced me I’m a failure if I don’t own Tajín in 2025.
Anyway, I made it with chili powder instead and—plot twist—it slaps. Like, dangerously good. Here’s my chaotic version:
- 1 super ripe mango (the kind that’s basically juice in skin form)
- Juice of 2 limes (roll them first, you monster)
- 1/2 tsp chili powder (or Tajín if you’re fancy and not having a breakdown)
- 2 oz simple syrup (I used the Starbucks liquid cane sugar packets I stole, don’t judge)
- Sparkling water to top
- Ice, obviously https://www.monin.com/us/non-alcoholic.html
Muddle the hell out of the mango, shake everything like you’re mad at it, strain into a Tajín-rimmed glass (or chili powder if you’re me crying in aisle 7). I garnished with a limp cilantro leaf because that’s what I had. 10/10, no notes—except I drank three and felt like a influencer. Trending mocktails recipes
Why I’m Low-Key Mad About the Espresso Mocktini
Everyone and their mom is doing this espresso mocktini right now and I hate that I love it. I’m a grown woman drinking coffee after 8 p.m. with zero consequences and it feels like cheating the system. Trending mocktails recipes
My recipe (read: the one I stole and made worse):
- Cold brew concentrate (I get the Trader Joe’s one because I have standards but not THAT high)
- 1 oz coffee liqueur-flavored syrup (Monin makes an NA version, bless)
- Dash of sea salt because the internet told me to
- Oat milk foam that I definitely didn’t make right Trending mocktails recipes
I shake it so hard my arms hurt and pretend I’m in Milan or whatever. The first time I made it, I spilled foam all over my white couch and just sat there staring at the stain like “this is peak 2025.Trending mocktails recipes
The Trending Mocktail Recipe I Pretended to Like for Clout
Y’all. The “Coconut Cloud” thing with butterfly pea flower? Gorgeous. Looks like a galaxy. Tastes like sunscreen water. I posted it anyway because the color is insane and I’m weak. Don’t make it unless you enjoy drinking potpourri.
My Actual Ride-or-Die Easy Mocktail Recipe (No TikTok Required)
When I’m too tired for the performance art that trending mocktails recipes have become, I do this:
- San Pellegrino blood orange (the can, not the bottle, fight me)
- Splash of pomegranate juice
- Squeeze half a lime
- Throw some frozen raspberries in there to feel healthy Trending mocktails recipes
Takes 11 seconds and tastes like vacation. I drink it on my porch in Ohio while pretending I’m somewhere tropical. Delusion is free.
Look, I’m still figuring this sober-curious thing out. Some nights I miss the warm hug of tequila, other nights I’m riding a sugar high from simple syrup and calling it self-care. These trending mocktails recipes are honestly just expensive juice half the time, but the good ones? They make me feel like I’m winning at adulting. https://www.bonappetit.com/story/butterfly-pea-flower
Your turn—drop your favorite mocktail in the comments (or just tell me I’m dramatic, both are valid). And if you make the spicy mango one, send pics. I need to know I’m not the only one crying in Target over seasoning. 🍹
